- 2 Weetabix
- 125ml teilentrahmte Milch
- 2 frische Feigen, geviertelt
- 1 Esslöffel gehackte Walnüsse
- Etwas Honig als Topping (optional)
- Zwei Weetabix in eine Schüssel geben, geviertelte Feigen hinzufügen, mit gehackten Walnüssen bestreuen und nach Wunsch mit Honig beträufeln
- Milch hinzufügen und genießen
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